Curing lox is easy and sooo worth it.
You haven’t lived culinarily if you haven’t cured your own lox.
Prep Time: 0 minutes
Cure time: 0 hours
Servings: ?
Ingredients and Tools:
SACG - (Salmon Cure)
Fatty Salmon
Container that strains is ideal
Alternatively straining excess liquid will do.
Instructions:
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